Supper at Marmion House.
Excellent spinach soufflé.
I thought there was too much cheddar sauce, at first. But when leftover, I ate all the surplus with a spoon 🙂
Calamari dusted in flour, salt n pepper. Lovely,
Overkill. hahaha. Spanish black pudding. Pork belly. Beet carpaccio n more.
Run. Don’t walk to get here.
Proper cooking.
They give discounts on bottles of wine. But I cannot drink that much on my own. haha.
Ciao